6 or more thinly sliced
cooked corn beef
¼ cup sauerkraut, drained
2 slices swiss cheese
1 tbsp unsalted butter
1 tbsp of cream cheese.
1 thin slice of havarti cheese
2 slices of rye bread
- Lightly toast your two slices of rye bred and butter one side of both slices.
- Stack your corn beef swiss cheese and sauerkraut on top of one another.
- Then move on to making your dressing.
- mix all dressing ingredients together in bowl and add the finished dressing to top off your delicious Reuben sandwich and put the remaining slice of rye bread on top.
These creamy and savoury appetizers go quickly. The perfect choice for your next dinner party.