Reuben
INGREDIENTS:
-
Meat
6 or more thinly sliced
cooked corn beef -
Condiments
¼ cup sauerkraut, drained
-
Dairy
2 slices swiss cheese
1 tbsp unsalted butter
-
Dairy
1 tbsp of cream cheese.
1 thin slice of havarti cheese
-
Other
2 slices of rye bread
DIRECTIONS:
- Lightly toast your two slices of rye bred and butter one side of both slices.
- Stack your corn beef swiss cheese and sauerkraut on top of one another.
- Then move on to making your dressing.
Thousand Island dressing:
- mix all dressing ingredients together in bowl and add the finished dressing to top off your delicious Reuben sandwich and put the remaining slice of rye bread on top.

