Mozzarella Stuffed Sausage
5 Italian sausage links (about 1.5-2 lbs)
½ cup marinara sauce
5 mozzarella cheese sticks
- Preheat oven to 400.
- Use kitchen knife to cut a sausage down the side from end to end but carfull not to cut all the way threw. Do not remove the casing. you ar creating a pocket in the sausage. Place a mozzarella stick inside each sausage and press it back into its shape. Put it casing side down in an 8 x 10-inch baking pan. Repeat with the remaining sausage.
- Pour the marinara sauce over the sausage.
- Bake for 30-40 minutes until the sausage is 160 when checked with a meat thermometer
Simple Sausage Stuffed Portobello Mushrooms made with savory sausage tomato sauce topped with gooey mozzarella cheese on top.