Crock Pot Blade Roast
4 cups Beef stock or broth
1 tsp Garlic
1 1/2 lbs Potatoes
Baking & Spices
1/2 tsp Pepper
1/2 tsp Salt
1/4 cup Water
- this recipe is made to be nice and easy! simply turn your crock pot on and place the roast inside.
- Cut your vegetables into large chunks and lay around the roast,
- Add your seasoning, water and beef broth or stock and let slow cook for 8 hours.
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