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Buffalo Chicken Wraps

5 minutes / Serves 4
  • Meat

    ½ cup Buffalo sauce
    2 cup Chicken, cooked

  • Produce

    1 cup Lettuce
    1 cup Avocado, diced

  • Condiments

    ¼ cup Ranch or blue cheese dressing

  • Bread & Baked Goods

    4 Flour tortillas, medium

  1. In a large bowl, combine the cooked chicken and buffalo sauce until the chicken is fully coated with the sauce.
  2. Lay out the flour tortillas and divide the chicken evenly among the tortillas. Top the chicken with lettuce, avocado and ranch dressing. Fold in the sides of the tortilla and roll the wrap burrito-style. Enjoy warm or cold!
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