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Cheesy Asparagus Stuffed Chicken Breasts

Serves 4
  • Meat

    4 Chicken breasts,
    large free range all natural
    8 slices bacon

  • Produce

    12 Asparagus stalks
    1 tsp Garlic powder
    1 tbsp Lemon, zest

  • Baking & Spices

    1 pinch Salt and pepper

  • Oils & Vinegars

    1 tbsp Virgen olive oil

  • Dairy

    4 slices Mozzarella cheese

  1. Slice pocket into chicken breast and stuff your ingredients inside neatly with 3 asparagus stalks to each breast. one slice mozzarella to each breast, then add other seasonings listed into each breast.
  2. To finish it off add 2 strips of bacon to each breast by laying them over top of the breasts.
  3. Bake at 350-375 for 50 minutes. breast internal tempature should be 180 f when complete.
Buffalo Chicken Wraps

Super easy recipe with extra hidden protein and packed full of flavor. Now thats a wrap!