Crock Pot Blade Roast
serves 4 / 8 hours
INGREDIENTS:
-
Meat
3lbs Roast
-
Canned Goods
4 cups Beef stock or broth
-
Produce
4 Carrots
1 tsp Garlic
1/2 Onion
1 1/2 lbs Potatoes
-
Baking & Spices
1/2 tsp Pepper
1/2 tsp Salt
-
Liquids
1/4 cup Water
DIRECTIONS:
- this recipe is made to be nice and easy! simply turn your crock pot on and place the roast inside.
- Cut your vegetables into large chunks and lay around the roast,
- Add your seasoning, water and beef broth or stock and let slow cook for 8 hours.
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