Cheesy Sausage Pasta
serves 4
INGREDIENTS:
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Meat
1 lb Sausage
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Oils & Vinegars
1 tbsp Olive oil
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Produce
1 tbsp Garlic
½ cup Onion
1/3 cup Scallions
1 (14 oz) canTomatoes
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Dairy
2 cup Cheddar-jack cheese shredded
½ cup Milk
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Canned Goods
2 cups Chicken broth
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Pasta & Grains
8 oz Pasta, dry
-
Baking & Spices
¼ tsp Red pepper flakes
½ tsp Salt and pepper
DIRECTIONS:
- Place olive oil into your pan on medium heat – then add onions and sausage – cook for 5 minutes – add garlic and all seasonings – cook for 2 minutes
- Add chicken broth, tomatoes, milk, and pasta – bring mixture to a boil – lower heat and cover for 15 minutes add your shredded cheese while it is covered for the last 15 minutes. Serve and garnish
Portobello Sausage Stuffed Mushrooms
Simple Sausage Stuffed Portobello Mushrooms made with savory sausage tomato sauce topped with gooey mozzarella cheese on top.
