INGREDIENTS:

• Meat

  1 lb Sausage

• Oils & Vinegars

  1 tbsp Olive oil

• Produce

  1 tbsp Garlic

  ½ cup Onion

  1/3 cup Scallions

  1 (14 oz) canTomatoes

• Dairy

  2 cup Cheddar-jack cheese shredded

  ½ cup Milk

• Canned Goods

  2 cups Chicken broth

• Pasta & Grains

  8 oz Pasta, dry

• Baking & Spices

  ¼ tsp Red pepper flakes

  ½ tsp Salt and pepper

DIRECTIONS:

1. Place olive oil into your pan on medium heat – then add onions and sausage – cook for 5 minutes – add garlic and all seasonings – cook for 2 minutes
2. Add chicken broth, tomatoes, milk, and pasta – bring mixture to a boil – lower heat and cover for 15 minutes add your shredded cheese while it is covered for the last 15 minutes. Serve and garnish