INGREDIENTS:

• Meat

  20 chicken wings 
  (raw, thawed)

  1 tsp salt

  1 tsp garlic powder

  ½ tsp paprika

  ½ tsp cayenne pepper

• Sauce:

  1 cup barbecue sauce,
  preferably Hickory Smoke
  Flavor

  ½ cup honey

  2 tbsp ketchup

  1tbsp hot sauce
  (I love Sriracha sauce!)

  ½ tsp garlic powder

DIRECTIONS:

1. Preheat the oven to 375 degrees
2. Wash, pat dry, and season the wings with the salt, garlic, pepper, cayenne, and paprika
3. Spray a cookie sheet or broiler pan with cooking spray
4. Place the wings in a single layer on the pan, and place in the oven
5. Cook for 35-40 minutes, depending on the size of the wings, turning once
6. While the wings are baking, make the sauce by mixing all the sauce ingredients together